Generally maltodextrin is derived from corn, wheat or potato. It is easily digestible. Widely known for its sweet qualities, it is considered to contain fewer calories than sugar. Maltodextrin is an example of sweetener that are derived from all natural source. The type of maltodextrin used in NIDORA is made from gluten-free corn.
It is a mineral salt, highly involved in the normal bone and teeth formation. Also a good level of calcium and phosphorus allows cells within the body to properly store and convert energy. It is also used as a nutritional supplement and occurs naturally in cow milk. It can be also found in candy and jams.
Silica can be found in the leaves of green vegetables, onion, rice, whole grains and barley. Silicon dioxide (silica) is a common supplement in the production of foods, where it is used primarily to absorb water in pulverised foods.
Lecithin is part of all cellular organisms. There are studies that show soy-derived lecithin has significant effects on lowering cholesterol and triglycerides, while increasing good cholesterol levels in the blood.
Natural and artificial flavors
Soy and milk ingredients may be found in NIDORA as constituents of some of the natural and artificial flavoring agents. All flavors, natural or artificial, are proven to be completely safe.
FDA and EMA approved ingredients
All NIDORA ingredients are listed generally recognized as safe by the Food and Drug Administration in the USA and by the European Medicines Agency.